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Fundamentals in Food Safety Management Systems (FSMS)Introduction to ISO 50001:2018ISO 14001:2015 Awareness CourseISO 9001:2015 Awareness CourseMigration from OHSAS 18001 to ISO 45001 Standard - Explanation of ChangesNew ISO 22000:2018 Explanations of Changes (FSMS) - Series IIRisk Based ApproachManual HandlingHazardous SubstancesDue Diligence for OfficersValue Stream MappingManufacturing excellence through SPC and Seven Quality ToolsCertified practitioner in Core Tools of Quality - APQP, FMEA, MSA, SPC, PPAPCost of Quality & How to reduce COPQAdvanced Product Quality Planning (APQP) & Production Part Approval Process (PPAP)8D Problem Solving MethodologyEssentials of VDA 6.3 implementationISO/IEC 27001 Lead ImplementerISO/IEC 27001 Lead AuditorISO 31000 Risk Management5SInformation Security Management Systems Awareness TrainingOthers