ISO-22000 Food Safety Systems and HACCP

What is Food Safety?

Food Safety is the practice of handling, preparing, and storing food in a manner that minimises the risk of foodborne illness.

What are HACCP Programs?

HACCP is a management system that ensures food safety by analysing and controlling biological, chemical, and physical hazards from the production, procurement, and handling of raw materials to the manufacturing, distribution, and consumption of the final product.

HACCP is an effective tool for assessing hazards and establishing prevention-oriented control systems, as opposed to relying primarily on end-product testing.

An experienced HACCP consultant will assist the organisation in identifying product risks, developing strategies and action plans to minimise and manage those risks, and implementing those plans.


Principles of HACCP

Below given are the key principles of a HACCP Program

  • Conduct a Hazard Analysis
  • Determine Critical Control Points (CCPs)
  • Establish Critical Limits
  • Establish Monitoring Procedures
  • Establish Corrective Actions
  • Establish Verification Procedures
  • Establish Record-keeping and Documentation Procedures

Why do companies need Food Safety Systems and HACCP?

Food Safety Systems and HACCP are vital for any food company that strives to be a leader in the marketplace. It provides the highest level of assurance for the consumer that the supplier will maintain its commitment to food safety and quality always.

Safe Quality Food (SQF)not only identifies safety and quality risks, but also validates and monitors the control measures. The SQF Program is based on internationally recognized principles of food safety including HACCP systems. It uses a scientific approach tailored to result in a consistent product.

HACCP is an effective tool to assess hazards and establish control systems that focus on prevention, rather than relying mainly on end-product testing.

An experienced HACCP consultant will help the organisation to identify the risks in products, and develop strategies and action plans, to minimize and manage the risks.

Benefits of Implementing HACCP

  • Increase in buyer’s confidence
  • Improve market access, image, and competitive advantages
  • Ensure the product meets the highest safety standards
  • Enhanced tracking and monitoring of food origin and handling
  • Improves product quality
  • Operation Efficiency (less waste)
  • Compliance with retailers’ specifications and quality standards
  • Increased profitability through reduced food spoilage, recalls and damage
  • Commitment to produce and trade safe quality food
  • Brans Equity Enhancement
  • Enables suppliers and buyers to demonstrate Due Diligence in food safety matters
  • Comply with government’s food safety and traceability requirements

Why Choose Anitech

Anitech Consulting is known for its reliable food safety consulting services in Australia, also known as HACCP consulting.

Here are the reasons why you should choose Anitech:

  • Anitech Consulting is recognised in Australia for its robust HACCP consulting services.
  • We will assist your organisation in attaining its HACCP / Food safety systems certification objectives.
  • Our HACCP consultants have over ten years of experience as food safety consultants and can assist your organisation in achieving its objective.
  • Anitech can be your reliable extended team, available a phone call away to help in boosting your Company.

Our Services include

  • HACCP Food Safety System Plan and Implementation
  • Good Manufacturing Practice (GMP)
  • FSSC (ISO 22000 Certification Assistance
  • Global Food Safety Initiatives (GFSI)
  • Food Safety Audits, Gap Analysis and Reports on Solutions to Enhance Food Safety
  • Management Systems.

Anitech will help your business to create and implement a robust HACCP Food safety system and guide you in achieving certification.

You can reach out to us on 1300 802 163, or write to us at info@anitechgroup.com.


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