FSSC foundation recently made a significant move in food safety management systems with the release of Version 6 of the FSSC 22000 scheme on 31 March 2023. The new standard brings big changes for food production companies and certification. It now includes requirements from ISO22003-1:2022 and strengthens rules to help organisations contribute to the United Nations\u2019 Sustainable Development Goals (UN\u2019s SDGs).<\/p>\n
This marks a significant milestone in food safety management and the industry was allotted a 12-month transition period.<\/p>\n
In this blog, we shed light on the key changes introduced in the FSSC 22000 scheme and how can they shape food safety in Australia.<\/p>\n
The latest update to the FSSC 22000 scheme, Version 6, was motivated by several key factors.<\/p>\n
1) To start with, it integrates the requirements in ISO 22003-1:2022, ensuring alignment with global standards and best practices.<\/p>\n
2) Furthermore, it strengthens the scheme’s requirements to empower organisations in their efforts to advance the UN Sustainable Development Goals (SDGs), underscoring the importance of sustainability and social responsibility in food safety management.<\/p>\n
3) To conclude, Version 6 incorporates valuable feedback gathered through a comprehensive development survey, which garnered nearly 2000 responses from stakeholders across the industry.<\/p>\n
Some key changes introduced in Version 6 of the FSSC 22000 scheme are as follows:<\/p>\n
Food Chain Categories Update: In FSSC 22000 Version 6, changes have been made to food chain categories based on ISO22003-1:2022. This update introduces two new categories: BIII for pre-processing plant products and C0 for primary animal conversion.<\/p>\n
Pet food production categories have been removed, and now pet food falls under categories C and D. Transport has been combined into Category G, and trading and broking are now part of Category FII. These changes mean some organisations will switch to a different food safety category.<\/p>\n
Version 6 of FSSC 22000 includes more detailed requirements. These cover integrating food safety and quality culture, validating\/verifying packaging claims, using recycled materials, managing allergens, environmental monitoring, quality control, purchasing and installing new equipment, and handling food loss and waste.<\/p>\n
Due to updates in ISO22003-1:2022 and additional requirements, the audit time for FSSC 22000 audits will need to be adjusted. For many organisations, this means longer audit times.<\/p>\n
1) Expansion of the scope to include Trading and Brokering (FII), while removing Farming and FSSC 22000-Quality from the scheme.<\/p>\n
2) Integration of requirements about food safety and quality culture.<\/p>\n
3) Introduction of new requirements on quality control, food loss and waste, and equipment management.<\/p>\n
4) Strengthening of existing additional requirements, such as allergen management and environmental monitoring.<\/p>\n
5) Amendments and clarifications to the Certification Process requirements.<\/p>\n
6) Inclusion of a QR Code on FSSC 22000 certificates for enhanced traceability and transparency.<\/p>\n
To facilitate a smooth transition to Version 6, the Foundation has provided a 12-month window, allowing organisations to prepare for the new requirements, and Certification Bodies (CBs) to implement the changes and obtain accreditation.<\/p>\n
Audits under Version 6 will commence from 1 April 2024 onwards, with all organisations required to undergo the V6 upgrade audit before 31 March 2025.<\/p>\n
To assist stakeholders in navigating the transition process, the Foundation has published a Version 6 Upgrade Process document outlining the transition requirements, along with a detailed comparison highlighting the changes between Version 5.1 and Version 6 of the scheme.<\/p>\n
As a pioneer in this field, FSSC has consistently provided industry-leading standards that uphold trust and drive impact within the Consumer Goods Industry. These schemes play a vital role in helping organisations implement robust management systems, safeguard their brands, and achieve their food safety objectives.<\/p>\n
Moreover, the Foundation is committed to supporting organisations in contributing to the UN Sustainable Development Goals (SDGs), thereby fostering a better world for all.<\/p>\n
Thus, by aligning with global standards, strengthening sustainability initiatives, and incorporating stakeholder feedback, FSSC continues to drive excellence and innovation in the industry, ensuring safer and more sustainable food systems for all.<\/p>\n
So are you keen to enhance your management systems and introduce improvised food safety at your organisation?<\/p>\n
Anitech\u2019s experienced food safety consultants can help you transition smoothly to version 6 of the FSSC scheme.<\/p>\n
Call us today at 1300 802 163 or e-mail \u2013\u202fsales@anitechgroup.com.<\/p>\n
Remember you aren\u2019t just implementing measures for food safety but setting the foundation for cementing quality and consumer trust.<\/p>\n
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FSSC foundation recently made a significant move in food safety management systems with the release of Version 6 of the FSSC 22000 scheme on 31 March 2023. The new standard brings big changes for food production companies and certification. It now includes requirements from ISO22003-1:2022 and strengthens rules to help organisations contribute to the United…<\/p>\n","protected":false},"author":1,"featured_media":10338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","inline_featured_image":false,"footnotes":""},"categories":[171],"tags":[],"ppma_author":[253],"class_list":["post-10335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-safety-management-system-iso-22000"],"yoast_head":"\n