Food Safety Management System - ISO 22000 Archives

While providing their customers with safe, contamination-free food has always been an important concern for businesses in the food industry, the ongoing COVID-19 pandemic has seen heightened concern over potential food contamination issues. This has led to increased awareness regarding food safety practices across the entire food supply chain, as a single food contamination incident...

Being forced to recall their food products due to safety or contamination concerns could severely impact a business. Not only can it lead to severe operational downtime, but the business may incur financial penalties as a result. Further, the organisation’s reputation may also be impacted, as potential customers become reluctant to purchase from the company....

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