Ensuring food safety is a top priority for businesses in the food service and retail sectors, and staying compliant with regulations is essential to maintain consumer trust. Australia is known for its strict safety regulations, and a lack of compliance with them can cost a Company. Hence, it is essential to look out for the...
The food processing industry is one of the largest industries in Australia. Hence, the food journey from farm to fork involves a complex network of growers, producers, distributors, retailers, and consumers. Hence, it is crucial to ensure the safety and compliance of food products throughout the food supply chain to protect public health and maintain...
Enhancing food safety has always been a key concern in the food industry and is undergoing a significant transformation owing to rapid technological advancements and evolving consumer demands. The future of food safety is being shaped by a range of factors, from technological innovations to changing consumer tastes. Embracing new technologies such as blockchain and...
A well-trained and knowledgeable employee is an organisation’s best defence and can empower them to play a crucial role. This is true in quality food safety training, which helps prevent foodborne illnesses in Australia and across the globe. HACCP (Hazard Analysis Critical Control Points) leads the food safety programs in Australia and is a favourite...
The landscape of food safety training is evolving rapidly, driven by technological advancements, changing regulations, and a growing emphasis on public health. As new legislation like Standard 3.2.2A comes into effect in Australia, the role of Food Safety Supervisors becomes increasingly crucial. In this blog, we’ll explore the future of food safety training, including a...
In today’s fast-paced food industry, ensuring food safety is paramount. With an ever-growing emphasis on health standards and regulatory compliance, businesses must equip their employees with the knowledge and skills necessary to maintain rigorous food safety protocols. Traditionally, food safety training has been conducted through in-person sessions or paper-based manuals. However, with advancements in technology,...
New rules for labelling food allergens in Australia and New Zealand that came into practice on February 25, 2024. The rules, known as “P1044—Plain English Allergen Labelling,” are enforced by Food Standards Australia New Zealand (FSANZ). They require allergen information on food labels to be clear and easy to find, using simple English in bold...
FSSC foundation recently made a significant move in food safety management systems with the release of Version 6 of the FSSC 22000 scheme on 31 March 2023. The new standard brings big changes for food production companies and certification. It now includes requirements from ISO22003-1:2022 and strengthens rules to help organisations contribute to the United...
Food safety training is a crucial aspect of ensuring the well-being of both employees and consumers in the food industry. Shockingly, globally, one in ten people falls ill each year from consuming contaminated food, leading to over 400,000 deaths and significant economic losses due to medical expenses and reduced productivity. Particularly concerning is the fact...
As food allergies become increasingly prevalent, safeguarding consumers from potential allergens has become a focal point for the food industry. Recognising the symptoms and types of food allergies is not only vital for proper management but is also an essential step in securing the health and well-being of individuals who rely on food businesses for...
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