The BRCGS Food Safety Global Standard defines the quality, food safety, and operational requirements for food service provider industries manufacturing food in Australia to comply with the current food industry standards, legal/compliance mandates, and customer protection. Not only does certification to BRCGS food standards assist in fulfilling the legal obligations and the customer requirements, but...
While providing their customers with safe, contamination-free food has always been an important concern for businesses in the food industry, the ongoing COVID-19 pandemic has seen heightened concern over potential food contamination issues. This has led to increased awareness regarding food safety practices across the entire food supply chain, as a single food contamination incident...
Being forced to recall their food products due to safety or contamination concerns could severely impact a business. Not only can it lead to severe operational downtime, but the business may incur financial penalties as a result. Further, the organisation’s reputation may also be impacted, as potential customers become reluctant to purchase from the company....
With the pandemic not yet over, the necessity of effective food safety standards is more important than ever. Buyers need an assurance that the food they purchase is safe for consumption and will only serve its intended purpose. Food safety regulatory bodies are aware of increased concern over food safety standards, which is why both...
