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Revolutionising HACCP: Recognising Labelling as a CCP 

Hazard Analysis Critical Control Point (HACCP) is a systematic approach to food safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. Traditionally, HACCP has focused on critical control points (CCPs) related to food processing and handling. However, recent discussions in the food safety community, including insights...

What is involved in the HACCP Development and Certification process? 

Hazard Analysis Critical Control Point (HACCP) certification plays a pivotal role in ensuring food safety across the supply chain in Australia. This internationally recognised standard is designed to prevent microbiological, chemical, and physical contamination, safeguarding consumers from potential health risks associated with foodborne illnesses. Understanding HACCP Certification HACCP is a systematic approach to identifying, evaluating,...

Mobile Apps for On-the-Go Learning: A Game-Changer in Food Safety Training 

In today’s fast-paced world, staying compliant with food safety regulations is paramount for businesses across Australia. From small cafes to large-scale food manufacturers, ensuring staff are trained and up-to-date with the latest standards is crucial for maintaining the integrity of the food supply chain. Here comes into the picture the mobile apps for on-the-go learning,...

Importance of Sustainable Labelling and How to Ensure Compliance with Changing Regulations 

In recent years, sustainable labelling has emerged as a crucial aspect of the food industry, reflecting consumers’ growing interest in environmentally friendly and ethically sourced products. Australia, like many other countries, has implemented stringent regulations to ensure transparency and accuracy in food labelling. In this blog, we delve into the significance of sustainable labelling and...

Supply Chain Compliance Across Food and Steps to Achieve it

In today’s diverse industries, maintaining supply chain compliance is crucial, but the approach can vary depending on the sector. For instance, food manufacturers prioritise safety protocols, while military equipment producers focus on security clearances. Despite the differences, every business dealing with physical goods must understand and adhere to regulations governing their products’ origins and journeys...

From Farm to Fork: Ensuring Compliance Across the Food Supply Chain 

The food processing industry is one of the largest industries in Australia. Hence, the food journey from farm to fork involves a complex network of growers, producers, distributors, retailers, and consumers. Hence, it is crucial to ensure the safety and compliance of food products throughout the food supply chain to protect public health and maintain...

The Future of Food Safety Training: Trends and Innovations  

Enhancing food safety has always been a key concern in the food industry and is undergoing a significant transformation owing to rapid technological advancements and evolving consumer demands. The future of food safety is being shaped by a range of factors, from technological innovations to changing consumer tastes. Embracing new technologies such as blockchain and...

Food Service Supervisor – A New Compulsory Requirement in Australia 

The landscape of food safety training is evolving rapidly, driven by technological advancements, changing regulations, and a growing emphasis on public health. As new legislation like Standard 3.2.2A comes into effect in Australia, the role of Food Safety Supervisors becomes increasingly crucial. In this blog, we’ll explore the future of food safety training, including a...

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