On 19th May 2018, a flour mill explosion in NSW made headlines demanding attention to the risk of a flour dust explosion. Although nobody was injured, the disaster was a wake-up call for organisations and flour mills. The Police had handed over the investigation to the Mill and SafeWork. As unbelievable as it may sound,...
In recent years, sustainable labelling has emerged as a crucial aspect of the food industry, reflecting consumers’ growing interest in environmentally friendly and ethically sourced products. Australia, like many other countries, has implemented stringent regulations to ensure transparency and accuracy in food labelling. In this blog, we delve into the significance of sustainable labelling and...
Diesel Particulate Matter (DPM) Diesel exhaust is the product of burning diesel fuel in engines. It combines gases, vapours, liquid aerosols, and particulate matter from combustion released by an engine. Diesel particulate matter (DPM) comprises fine carbon particles, including hazardous chemicals known as polyaromatic hydrocarbons (PAHs). The PAHs attach themselves to the surface of the...
In environments like bakeries, mills, and food processing plants where vast amounts of flour are handled, flour dust is typical. It can also be caused when cooking or baking at home, particularly when weighing, combining, or taking dry flour. In spite of its apparent safety, flour dust can cause several health and safety issues. Long-term...
Biohazards, usually referred to as biological hazards, are organic chemicals that endanger both human and other living things’ health. In general, pathogenic microorganisms, viruses, poisons (from biological sources), spores, fungi, and bioactive compounds are considered biological risks. Biological dangers can also be thought of as biological disease-transmitting agents. Outside of the realm of health, biological risks...
In today’s diverse industries, maintaining supply chain compliance is crucial, but the approach can vary depending on the sector. For instance, food manufacturers prioritise safety protocols, while military equipment producers focus on security clearances. Despite the differences, every business dealing with physical goods must understand and adhere to regulations governing their products’ origins and journeys...
Ensuring food safety is a top priority for businesses in the food service and retail sectors, and staying compliant with regulations is essential to maintain consumer trust. Australia is known for its strict safety regulations, and a lack of compliance with them can cost a Company. Hence, it is essential to look out for the...
Environmental Noise Environmental noise, also known as community noise, is a term defined by the World Health Organisation (WHO) as sound originating from all sources except for noise generated within industrial workplaces (Berglund et al., 1999). History of Environmental Noise The concern surrounding acoustics and noise has persisted throughout human history. In the contemporary world,...
In the modern workplace, employee health and safety are paramount. Noise hazards are a significant concern in many Australian workplaces and can lead to hearing damage and other health problems if not managed properly. To safeguard employees, it is essential to categorise and manage noise hazards according to Australian regulations and guidelines and promote occupational...
In Victoria, Australia, businesses are required to adhere to strict environmental policies, including noise pollution regulations, as part of their responsibility to mitigate harm to human health and the environment. In compliance with this duty, businesses are prohibited from generating unreasonable or aggravated noise. It is incumbent upon them to ensure that noise emissions stemming...
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